Fruity Chicken Salad Cooking Instructions
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- In cooking pan place 2 cups of water, 2 breast fillet, 1 tbsp.
chicken seasoning and 2 crushed garlic and bring to boil for 8 minutes
or until chicken are cooked.
- Drain the chicken in a colander and let it cool, discard the skin, then cut into cubes and set aside.
- You can also use chicken leftovers like from Lechon Manok, just skin it and deboned the chicken and cut into cubes and set aside.
- In a large bowl combine nestle cream, mayonnaise, seasoning powder,
and then add sugar and white pepper little by little and adjust to get
the balance flavour suit for you and mix well.
- Add the cooked chicken, and grapes in the cream mixture. Wash, core
and cut apples, pear and celery into cubes add in a bowl together with
the cashew nuts.
- Slice melon in half, take off the seeds and use a melon baller and scoop out then add to the bowl.
- Mix all ingredients in a bowl and refrigerate for an hour.
- Serve fruity chicken salad with fresh lettuce.
Here’s the Filipino Fruity Chicken Salad Recipe ready to be served.
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| Photo: Pinoyrecipe.net |
Try this delicious Filipino Fruity Chicken Salad Recipe this Christmas, another quality Pinoy Food from PinoyRecipe.net
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| Photo: Pinoyrecipe.net |
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