Adobo Rice with Crispy Topings (Filipino Style)

ADOBO RICE WITH CRISPY ADOBO FLAKE TOPPINGS. Just the name of the dish screams Filipino comfort food. Adobo + Rice = Filipino Comfort Food. 

INGREDIENTS:

• 1/2 kilo ng baboy (pork), adobo cut
• 2 ulo ng tinadtad na bawang (chopped garlic head)
• 1/2 cup suka (vinegar)
• 1/2 cup toyo (soy sauce)
• itim na paminta (black peppers)
• seasoning na may sili (chili)
• mantika (oil)
• dahon ng laurel (laurel leaves)

INSTRUCTIONS:

1. Lutuin ang karne, palambutin hanggang sa magmantika. (Cook the meat until tender.)
2. Ihalo ang toyo, suka, black peppers, laurel at bawang. (Mix the soy sauce, vinegar, black peppers and chopped garlic.)
3. Pagkatapos takpan ng ilang minuto at ihalo ang bigas. (Cover for several minutes and mix uncooked rice.)
4. Kumuha ng ilang piraso ng karne, tadtarin at himayin. (Set aside several pieces of adobo for the toppings. Chop and shred it.)
5. Sa isang kalan, igisa sa mantika ang hinimay na karne hanggang sa matusta. (Saute in oil util shredded meat achieves desired crispiness.)