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| by:yummy.ph |
Makes 1 large mason jar
Prep Time 20 minutes
Cooking Time 45 minutes
Prep Time 20 minutes
Cooking Time 45 minutes
1 kilogram large green mangoes, peeled and sliced
1/2 cup water
sugar (equal to weight of mango pulp)
juice from 1 lemon
green or yellow food coloring
1/2 cup water
sugar (equal to weight of mango pulp)
juice from 1 lemon
green or yellow food coloring
1 Place the mango slices and water in a heavy-bottomed pan. Add sugar. Bring to a boil. Cook uncovered until it thickens, stirring constantly, about 25 minutes. Remove from heat.
2 Add lemon juice and about 6 drops of food coloring. Mix well. Return to fire. Bring to a boil and cook until a set is obtained (when the mixture has reached the thickness and consistency of jam), about 20 minutes. Cool.
3 Pour into jars and seal.
Storing tip: If you use sterilized jars, you can keep the jam at room temperature for up to a
year. If stored in unsterilized containers, it will keep for a month in the refrigerator.
2 Add lemon juice and about 6 drops of food coloring. Mix well. Return to fire. Bring to a boil and cook until a set is obtained (when the mixture has reached the thickness and consistency of jam), about 20 minutes. Cool.
3 Pour into jars and seal.
Storing tip: If you use sterilized jars, you can keep the jam at room temperature for up to a
year. If stored in unsterilized containers, it will keep for a month in the refrigerator.
Photography by Miguel Nacianceno | Styling by Paulynn Chang Afable
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