Execute a pizza differently by using egg as the base instead of dough! Subukan na ang aming MAGIC Egg Crust Pizza at gamitan ito ng MAGGI MAGIC SARAP for that extra taste!
Here's the recipe!
Ingredients:
8 large eggs
1 ½ tsp MAGGI MAGIC SARAP
1 ½ Tbsp unsalted butter
½ cup mozzarella cheese, cut into small cubes, divided
8 slices bacon, cubed and cooked, divided
12 pcs fresh button mushroom, sliced and cooked, divided
½ cup quick-melting cheese, grated, divided
Procedure:
1. In a bowl, beat eggs with MAGGI MAGIC SARAP.
2. Melt some butter in a non-stick pan, then pour ¼ of the beaten eggs. Swirl pan to evenly distribute egg.
3. When slightly set, add mozzarella cheese, bacon and fresh button mushrooms.
4. Turn off fire then top with quick-melting cheese.
5. Transfer pan to the broiler/oven to melt cheese and slightly brown top. Do the same for the remaining ingredients.
For more recipes, visit www.maggi.ph
Here's the recipe!
Ingredients:8 large eggs
1 ½ tsp MAGGI MAGIC SARAP
1 ½ Tbsp unsalted butter
½ cup mozzarella cheese, cut into small cubes, divided
8 slices bacon, cubed and cooked, divided
12 pcs fresh button mushroom, sliced and cooked, divided
½ cup quick-melting cheese, grated, divided
Procedure:
1. In a bowl, beat eggs with MAGGI MAGIC SARAP.
2. Melt some butter in a non-stick pan, then pour ¼ of the beaten eggs. Swirl pan to evenly distribute egg.
3. When slightly set, add mozzarella cheese, bacon and fresh button mushrooms.
4. Turn off fire then top with quick-melting cheese.
5. Transfer pan to the broiler/oven to melt cheese and slightly brown top. Do the same for the remaining ingredients.
For more recipes, visit www.maggi.ph
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