Adobo Flakes with the Twist!

I know most of the Filipinos are really love adobo. But you know, even in a snack is possible to use our super special adobo? What I'm talking about? Sandwich! Yes! It's a sandwich hahahaha!

Here are simple steps

Both preparation time and cooking are only 10mins. So easy diba?

Pork Adobo Flakes with Kesong Puti Sandwich Ingredients
adobo flakes

• kesong puti (white cheese)
• 1 tablespoon mayonnaise
• 2 hamburger bun

How to Make Pork Adobo Flakes with Kesong Puti Sandwich

1. To make adobo flakes, flake leftover adobo meat and stir-fry in oil.
2. Spread buns with mayonnaise.
3. Fill buns with kesong puti slices and adobo flakes (don't include oil).

Source/photo: Yummy.ph