Filipinoy Cuisine Recipe of the Day: Beef and Broccoli Pasta Skillet

Beef and Broccoli Pasta Skillet

photo taken by: Arnel R. Bautista

Ingredients

• 1 pound boneless beef top sirloin steak
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons Pure Wesson® Vegetable Oil, divided
• 8 ounces dry angel hair or vermicelli pasta, broken into 1-inch pieces
• 6 cloves garlic, minced
• 2 cans (8 oz each) Hunt's® Tomato Sauce
• 1 cup water
• 3 cups frozen broccoli florets, thawed, drained

Directions

1. Sprinkle both sides of meat with salt and pepper; cut into thin strips. Heat 1 tablespoon oil in large skillet or wok over medium-high heat. Add meat; cook and stir 3 to 4 minutes or until browned. Remove from skillet; cover to keep warm.
   
2. Add remaining 3 tablespoons oil, pasta and garlic to skillet; stir until pasta is coated with oil. Cook 3 to 4 minutes or until pasta is light golden brown, stirring constantly. Stir in tomato sauce and water; cover. Reduce heat to medium-low; simmer 10 minutes or until pasta is tender.
   
3. Stir in meat and broccoli. Increase heat to medium; cover and cook 3 minutes or until mixture is hot.
   

- See more at: http://www.hunts.com/recipes-Beef-and-Broccoli-Pasta-Skillet-2128#sthash.Nlt8TxsH.dpuf